7 Must-Try Vietnamese Foods: A Culinary Adventure for Foreigners in Vietnam

Vietnam has an attractive culture, breathtaking landscapes, and, most importantly, an unparalleled culinary heritage. We made a list of seven must-try Vietnamese foods that are easy to find. The foods are Phở, Bánh Mì, Gỏi Cuốn, Bún Chả, Cao Lầu, Bánh Xèo, Chè. These foods are suitable for foreigners living in Vietnam and foreign teachers planning to make this country their home. Exploring Vietnamese cuisine is not just a gastronomic journey but a way to deeply connect with the local culture. Here are the details about seven must-try Vietnamese foods that promise to tantalize your taste buds and provide an authentic experience of Vietnamese culinary traditions.

1. Phở (Vietnamese Noodle Soup)

The National Dish

Phở is often regarded as the national dish of Vietnam for a good reason. This aromatic and flavorful noodle soup is a staple in Vietnamese cuisine and a favorite among locals and expatriates. Traditionally, Phở is made with a clear broth, rice noodles, herbs, and meat, typically beef (phở bò) or chicken (phở gà).

What Makes Phở Special?

The magic of Phở lies in its broth, simmered for hours with beef bones, star anise, cloves, cinnamon, and ginger. This slow-cooking process infuses the soup with a depth of flavor that is both rich and delicate. Topped with fresh herbs like cilantro, Thai basil, and bean sprouts and seasoned with lime and chili, Phở is a harmonious blend of savory, sweet, sour, and spicy notes.

Where to Try Phở?

Phở can be found everywhere, from street vendors to high-end restaurants. For an authentic experience, try Phở at a bustling local eatery such as Phở Gia Truyền Bát Đàn in Hanoi or Phở Lệ in Ho Chi Minh City.

2. Bánh Mì (Vietnamese Sandwich)

A Fusion Delight

Bánh Mì is a perfect example of Vietnam's colonial history influencing its cuisine. This Vietnamese sandwich combines a crispy French baguette with various savory fillings, creating a delightful fusion of flavors and textures.

Traditional and Modern Fillings

The classic Bánh Mì typically includes ingredients like pate, Vietnamese cold cuts, pickled vegetables, cilantro, and a splash of soy sauce or chili sauce. However, modern variations offer a range of fillings, including grilled pork, chicken, meatballs, and even vegetarian options with tofu or mushrooms.

Where to Find the Best Bánh Mì?

Street vendors and small shops often serve the best Bánh Mì. Notable places to try are Bánh Mì Huynh Hoa in Ho Chi Minh City and Bánh Mì Phượng in Hoi An, both renowned for their exceptional sandwiches.

3. Gỏi Cuốn (Vietnamese Fresh Spring Rolls)

Fresh and Healthy

Gỏi Cuốn, also known as Vietnamese fresh spring rolls or summer rolls, are a popular appetizer or snack. These rolls are made with rice paper and filled with a combination of fresh herbs, vermicelli noodles, shrimp, pork, and sometimes tofu.

A Perfect Balance

What sets Gỏi Cuốn apart is its light and refreshing nature. The rolls are not fried, making them a healthier snack alternative. They are typically served with a dipping sauce, such as hoisin-peanut sauce or nước chấm (a fish sauce-based dip), adding a burst of flavor.

Where to Enjoy Gỏi Cuốn?

You can find Gỏi Cuốn in most Vietnamese restaurants and street food markets. Quan An Ngon in Hanoi is a highly recommended spot to enjoy these rolls in a beautiful setting.

4. Bún Chả (Grilled Pork with Noodles)

A Northern Delight

Bún Chả is a must-try dish for anyone living in or visiting Hanoi. This dish consists of grilled pork patties and slices of pork belly, served with a side of vermicelli noodles, fresh herbs, and a tangy dipping sauce.

The Obama Special

Bún Chả gained international fame when former US President Barack Obama enjoyed this dish with Anthony Bourdain in a small Hanoi eatery. Combining smoky, grilled meat, the freshness of the herbs, and the sweet-sour sauce creates a delicious and unforgettable meal.

Where to Find the Best Bún Chả?

Hanoi is the best place to savor Bún Chả. Bun Cha Huong Lien, the restaurant where Obama dined, is widespread. Other notable spots include Bun Cha Ta and Bun Cha Dac Kim.

5. Cao Lầu (Hoi An Noodles)

A Hoi An Specialty

Cao Lầu is a unique noodle dish originating from the ancient town of Hoi An. Unlike other Vietnamese noodle dishes, Cao Lầu noodles have a distinct chewy texture, achieved by using water from specific local wells and lye from wood ash.

A Flavorful Combination

This dish features slices of pork, fresh herbs, bean sprouts, and crispy rice crackers, all mixed with the signature noodles and a savory broth. The combination of textures and flavors makes Cao Lầu a memorable culinary experience.

Where to Savor Cao Lầu?

Cao Lầu is best enjoyed in Hoi An, where it originated. Head to traditional eateries like Cao Lầu Thanh or Morning Glory Restaurant for an authentic taste.

6. Bánh Xèo (Vietnamese Sizzling Pancake)

A Crispy Delight

Bánh Xèo, meaning "sizzling cake," is a savory Vietnamese pancake made from rice flour, turmeric, and coconut milk. It is stuffed with ingredients like shrimp, pork, bean sprouts, and green onions and then fried until crispy.

How to Eat Bánh Xèo?

This pancake is often served with lettuce leaves, herbs, and a dipping sauce. The traditional way to eat Bánh Xèo is to wrap a piece of the pancake in a lettuce leaf, add some herbs, and dip it in the sauce. The result is a delightful mix of crispy, fresh, and savory flavors.

Where to Try Bánh Xèo?

Bánh Xèo can be found in many restaurants across Vietnam. Bánh Xèo 46A in Ho Chi Minh City is famous for its large and flavorful pancakes. Another great spot is Bánh Xèo Mười Xiềm in Hanoi.

7. Chè (Vietnamese Sweet Soup)

A Sweet Treat

Chè refers to various Vietnamese sweet soups or puddings, often made with ingredients like beans, rice, fruit, and coconut milk. This dessert is enjoyed either hot or cold and is a perfect way to end a meal.

Endless Variations

There are countless types of Chè, each with its unique flavor and texture. Some popular variations include Chè Ba Màu (three-color dessert), Chè Chuối (banana with coconut milk), and Chè Đậu Đen (black bean sweet soup).

Where to Enjoy Chè?

You can find Chè at street food stalls, local markets, and dessert shops. Chè 95 in Ho Chi Minh City and Chè 3 Miền in Hanoi are excellent places to explore the diverse world of Vietnamese sweet soups.

Conclusion

Vietnamese cuisine is a treasure trove of flavors, textures, and aromas that reflect the country’s rich cultural heritage. For foreigners living in Vietnam and those planning to teach English here, immersing yourself in the local food scene is a delightful and enriching experience. From the iconic Phở to the sweet indulgence of Chè, these are seven must-try Vietnamese foods that offer a perfect introduction to the culinary wonders of Vietnam. So, grab your chopsticks and embark on a delicious journey that will leave you craving more.

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